Miscellany 28 Jan 2006 12:47 pm
coming changes….
We’re having a rampant measure of progress ’round these parts and over the next few days some of it will become evident here on my blog. Some of you know I’ve been planning to start a menu service that encourages not just women with thier meal planning but also those living on a tight budget with the baby steps of the Total Money Makeover. That’s finally finding it’s feet and rather than spread myself too thin over too many websites, I’ve decided to sort of combine it with my writing here. The menus come in newsletter form and can be subscribed through beansandricemealplan@yahoogroups.com. Eventually this will also include it’s own site and forum but this is a good start for now. Hopefully there will soon be a direct link from here to the subscription site.
Traffic here has quite frankly blown me off my feet. I had no idea I had so many readers. There’s this cool function my host offers that lets me see how many different users there are, how many hits, what time of day they come, where they are from…it’s amazing to me how many international hits there are! And what’s especially cool to me is that I’m told getting “fully spidered” through google usually takes up to a year and yet this site has achieved it in just a month!
I’m working on reorganizing and cleaning house a bit to make things a little easier to find. Some of the deeply personal details will be have to be scaled back a bit too. But at it’s essence, my blog will be it’s same old self; a place for me to share what I’m thinking and viewing and experiencing, and hopefully taking a bunch of you with me on the ride.
on 28 Jan 2006 at 1:02 pm 1.gina said …
Awesome Tia! I felt like you last night! I planned a great dinner with just a little of this and that and it turned out great! We had Parmesan Chicken cutlets(hadn’t had them before and it’s very good), tomato parmesan penne, corn, and stuffing. I know it sounds like a weird combination, but it was good and filling. Plus I made an apple pie and rolled out my own dough! Course the filling was from a can and you could totally tell, but it was desert nonetheless. Good luck to you! Sounds like it will be right up your alley!
on 28 Jan 2006 at 1:16 pm 2.Tia said …
Rolled your own dough?!?! That is something I totally can not do! I finally started buying the premade that you just press into the pie plate because I was sick of rubbery pie crust! Good for you on the yummy CORD supper!
on 28 Jan 2006 at 7:18 pm 3.Katrina said …
Sounds like great fun, Tia. My family enjoys your recipe for Dutch baby in our breakfast rotation of meals. I double it, and they eat it all. It’s still not enough to fill them up (remember, I have three teen-age boys), so we usually have smoothies along with it. I think of you every time I make it.
Go for it! And have fun!!
~Katrina