Life before 2008 25 Feb 2006 01:16 pm
A little Bistro at my house
We just found a delicious new hot sandwich, a little burst of special in an otherwise ordinary day. Maybe I’m not window shopping in a trendy part of town, glancing at museum and boutique offerings and lunching alfresco at an iron table and listening to french accordion music. But the sandwich sure gave the best of that experience, packed with bright herb and olive oil flavor, savory chicken, and grainy, wholesome bread.
I found the recipe in the latest issue of Martha Stewart Living, my favorite of the year as it’s the gardening issue. The sandwich is Chicken and White Bean but I varied somewhat as I was out of the primary herb it called for, Rosemary. You can find my variation posted on forums.beansandricemealplan.com. We ate them with our new favorite snack find, Archer Farms Kettle chips, Buffalo Wing flavor, from Target.
I have the french accordion music playing (the soundtrac from Amelie) and the requisite bistro chocolate dessert waiting. Ooo laa laa. 
