recipes 01 Jun 2006 04:24 pm
Tomato and Vidalia Pie
Make a crust with:
2 c. flour
1t. baking soda
1t. baking powder
1/2 t. salt
2 T. sugar
and enough buttermilk to make moist. Press into a pie plate or square dish and bake for 7 minutes.
Sprinkle with shavings or grated Pecorino Romano cheese.
Layer with:
a thinly sliced tomato (or two small ones)
about a half of a vidalia onion, chopped
dried or fresh basil, oregano, garlic powder, kosher salt and freshly ground pepper.
Top with a bit more Pecorino Romano
Spread top with about 3 T. mayo mixed with Dijon.
Bake on 350 until golden.
