Food 30 Jun 2006 11:28 am
Menu for July 1-7
I’m not sure what we’ll do for the fourth this year. I went ahead and planned for a quiet day at home, since that is very likely what we will most want! In the event we opt to hike or something instead, what I planned is pretty packable. The kids’ appetites have lessened lately so my plans reflect that and if you are using my suggestions and have a grill, go ahead and sub out where I roast! If mine were hooked up, that’s what we’d be doing!
Saturday:
BK: Pancakes and Sausage (will go to Farmer’s Market for fresh eggs for Sunday!)
LN: Pimiento Cheese Sandwiches (will post Shannon’s recipe next! She sent it!!!)
DN: Burgers, Milkshakes
LOL…I just noticed how our Saturday menus are usually geared towards FUN only, rather than high nutriton heee hee. 
Sunday:
BK: Eggs Benedict and coffee
LN: Roasted eggplant, mushrooms, summer squash and onions in olive oil, served with bagette and a good cheese
DN: Sandwiches
Monday:
BK: French Toast
LN: Hummous and Pita Chips, fruit
DN: Sprouted Lentils with tomatoes in tortilla, fruit
Tuesday:
BK: Granola Bars and yogurt
LN: cheese and fruit
DN: Sloppy Joes, potato salad, cottage cheese and blackberries (picked last week!)
Wednesday:
BK: Cheese toast
LN: PBJ
DN: Hamburger and Mushroom Stroganoff, mashed potatoes, green beans
Thursday:
BK: smoothies
LN: leftovers
DN: Roasted chicken, crostini with white beans, tomatoes, and feta
Friday:
BK: Scrambled eggs and veggies
LN: PBJ
DN: Black Beans and Rice topped with fresh salsa, cheese, and guacamole. Served with a Friday Night Margarita.
