Living-Deliberately.com

I’ve had several requests for the English muffin recipe; I currently have it packed! But if you want it, the cookbook it’s in is in my sidebar, called A Real American Breakfast.

Lentils…..I’ve been experimenting with something my friend Sharon described (shout out girl! Are you reading? I’d love some feedback on how I’ve been making these). She sprouts hers and serves them on sprouted grain tortillas. I soak mine, almost to the point of sprouting but not quite. Then I saute them in olive oil with onion, douse generously with the juice of one lemon, s and p and garlic powder (or use garlic with the onion). Add chopped tomatoes and feta cheese and serve on a tortilla. Or, use it as a sort of salsa for flavored tortilla chips.

White Bean Crostini

I make this a little different each time but here’s the gist: take one can of Great Northern Beans and rinse and drain them well. Douse with olive oil, s and p, garlic, chopped tomatoes and torn fresh basil. Serve on toated baguette slices. Make sure to use kosher salt and freshly ground pepper for the best result and it’s good with a little lemon juice or red wine vinegar sprinkled on too. Taste as you go.

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