Food 26 Jul 2006 06:50 pm
Menu July 27 - August 2
Wow. This was one of the hardest menus I’ve ever put together. Having to forecast for a variety of scenarios was difficult. Contrasting that, I had a lot of fun choosing a few new recipes to try from Nourishing Traditions. If you are gaining any ideas from my menu posting, but think what I’ve chosen is too weird for your family, hopefully a similar substitute won’t be too hard to find. Go ahead and ask any questions about recipes; I’m tweaking old favorites and trying new things!
Thursday:
BK: Millet w/ Butter and Berries
LN:Â will be before shopping and hopefully right before closing, so catch-as-can
DN: Chicken Salad on crossants, chips, and fruit
Friday:
BK: Pancakes and maple syrup
LN: company picnic
DN: Fried Egg Sandwiches
Saturday:
BK: bagels and cream cheese
LN: feed the moving crew hopefully: chili, chips, cheese, drinks
DN: eat out in little Wartburg restaurant
Sunday:
BK: Eggs and Turkey Sausage (NT recipe), croissants, and cheese
LN: leftovers
DN: leftovers (plan to be flexible in the event we are unpacking all day)
Monday: (first day of David coming home for lunch, if all goes well)
BK: porridge with berries and nuts
LN: Fajitas and Guac
DN: Coconut Chicken Soup
Tuesday:
BK: wheat toast with cream cheese and jam
LN: Meat Loaf, Sweet potatoes, Green Beans, Ginger carrots
DN: Leek Fritata
Wednesday:
BK: porridge with berries and nuts
LN: Wheat Berry Casserole, Fruit, Sliced tomatoes, cheese
DN: Fried Egg Sandwiches, pickled cucumbers
Snacks will be Crispy Pecans, Raisins, lots of fruit, and Raspberry jam cookies. I’ll post my grocery total in the comments.
