Food 24 Aug 2006 06:41 pm
Meal Plan, today through the end of August.
Tonight’s dinner: Lucy Sandwiches. More on that in the next post.
Friday:
BK: smoothies and dutch baby pancakes
LN: Garlic Chicken and Linguine, green beans, zuchinni, and chocolate cake (this was orgionally for dinner but our guests had to cancel; back to bigger lunch, lighter dinner)
DN: Roman Lentil soup and biscuits
Saturday:
BK: pancakes and sausage
LN: had planned the fair but since we already did that, probably Lucy sandwiches redu
DN: curried chicken salad, avacado, fruit, and chips
Sunday:
BK: Eggs Benedict
LN: picnic out; probably bread, cheese, fruit, sausage, and cookies
DN: leftovers; CORD (Clean Out Refride Dinner)
Monday:
BK: Toast with cream cheese, berries, and honey
LN: Chicken and Eggplant Parmesean with pasta and salad
DN: Cub Scout Family Picnic
Tuesday:
BK: Porridge with nuts and berries
LN: Meatloaf, mashed potatoes, sauted veggies
DN: Clam Chowder
Wednesday:
BK: waffles
LN: beans and rice, cornbread, veggies
DN: Layered Mexcican casserole
Thursday:
BK: porridge with nuts and berries
LN: Cajun Chicken with linguine, veggies, and salad
DN: Minestrone
I’m making a sourdough starter this week and will be adding in products from it next week when it’s good and ripe. I found a great health food store closer to home today but spent most of the day thoroughly disgusted with a nearly 10% sales tax on food in this state and the exhorbitant price of food in general. It seems everything I buy went up across the board.
on 25 Aug 2006 at 12:18 pm 1.gina said …
That Eggplant parmesan sounds good, could you post your recipe if you get a chance? And tax on groceries- that’s a crime!!! Did you pay tax in Maryville for food? Seems like that should be state wide, not county wide. Bummer!