Food 20 Oct 2006 03:04 pm
FYI…
The French Cassoulet in Nourishing Tradition is one hearty, rich, delish dish that cries and begs for a crisp white wine to go with it.
I made it today planning chicken instead of duck, and beef instead of lamb, and it has sausage besides. It’s chock full of white beans and makes an out-of-this-world savory gravy with a flavor few other recipes I make even slightly resemble.
Worth a try, especially on a cold, cozy day. Have some pears and walnuts around for a spinach salad, and the aforementioned wine, and maybe some crusty bread as well and you have an absolute feast.
on 20 Oct 2006 at 9:04 pm 1.sharon said …
Yum, yum, Tia! I look to you for all those recipes that I haven’t tried yet. Can’t wait to try this one too!