Food 28 Nov 2006 08:00 am
Totally pleasant breakfast….
whole grain toast, spread with cream cheese (made from yogurt ala Nourishing Traditions), sprinkled with a mixture of sucanat (Rapadura) and cinnamon, and then topped with toasted pecans.
Simple goodness. After the decadence of feast days it’s nearly a relief to enjoy cups of chicken broth, lentil stew, and toast and coffee.
