Comments on: Nasty food product of the Month: Mayfield Buttermilk http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/ Conscious Living....Deliberate Living. Deciding what I want to strive for and then setting goals to get there... "But the dreamers of the day are dangerous people because they think their dreams into reality with eyes wide open." Tue, 02 Dec 2008 21:58:21 +0000 http://wordpress.org/?v=2.5 By: Angela http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-27221 Angela Sun, 17 Aug 2008 00:51:00 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-27221 Perhaps that's what is giving Mayfield Buttermilk the extra 'tang'? :D Perhaps that’s what is giving Mayfield Buttermilk the extra ‘tang’? :D

]]> By: ejdavid http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-27218 ejdavid Sat, 16 Aug 2008 18:43:54 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-27218 Sirs: I google 'Mayfield Buttermilk' in order to congratulate them on the extra 'tang' of their product in Chtnga TN compared to what we get in the GA mountains. I grew up in Ohio and we separated out own cow milk. Accordingly, I have little fear about what might or not be included in the industrial product. You ever sat at the back end of a cow hand milking the encrusted creature? Sirs:

I google ‘Mayfield Buttermilk’ in order to congratulate them on the extra ‘tang’ of their product in Chtnga TN compared to what we get in the GA mountains.

I grew up in Ohio and we separated out own cow milk. Accordingly, I have little fear about what might or not be included in the industrial product. You ever sat at the back end of a cow hand milking the encrusted creature?

]]> By: Chimbles http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-26005 Chimbles Sat, 31 May 2008 19:27:06 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-26005 Think of it this way... instead of just plain milk you get those extra ingredients for FREE! But on the serious note, good luck finding anything in the store that doesnt have some chemicals added to it. Be it organic or not, this is capitalism for you! Think of it this way… instead of just plain milk you get those extra ingredients for FREE! But on the serious note, good luck finding anything in the store that doesnt have some chemicals added to it. Be it organic or not, this is capitalism for you!

]]> By: Living Deliberately » The cryin’ shame of hospital food. http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-20764 Living Deliberately » The cryin’ shame of hospital food. Sat, 18 Aug 2007 22:28:23 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-20764 [...] don’t do canned veggies, meats packed in preservative-ladden juices and broths, or milk masquerading as “whole”) but all was in vain. One popsicle and he was “rejecting” again. Back to IV only and then [...] […] don’t do canned veggies, meats packed in preservative-ladden juices and broths, or milk masquerading as “whole”) but all was in vain. One popsicle and he was “rejecting” again. Back to IV only and then […]

]]> By: Nickey http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16505 Nickey Thu, 26 Apr 2007 17:33:52 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16505 7-up is now advertising as "all-natural", which I can only presume means made without artificial flavoring, as it is still made with corn syrup. There was a funny thing on 60-Minutes once... Andy Rooney (???) was commenting on the milk industry's complaint that sales were down. He then read off the ingrediant list of cream and stated that if the milk industry wished for milk sales to go back up they might consider actually putting milk in their bottles. 7-up is now advertising as “all-natural”, which I can only presume means made without artificial flavoring, as it is still made with corn syrup.

There was a funny thing on 60-Minutes once… Andy Rooney (???) was commenting on the milk industry’s complaint that sales were down. He then read off the ingrediant list of cream and stated that if the milk industry wished for milk sales to go back up they might consider actually putting milk in their bottles.

]]> By: Living Deliberately » Oh hey now!! THIS can’t get buried in the comments!! http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16425 Living Deliberately » Oh hey now!! THIS can’t get buried in the comments!! Tue, 24 Apr 2007 18:12:29 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16425 [...] Glass has a Nourishing Traditions blog that he posted in reponse to my rant on Buttermilk below. GREAT BLOG BRIAN!!!! It’s goin’ in the side bar!! Love [...] […] Glass has a Nourishing Traditions blog that he posted in reponse to my rant on Buttermilk below. GREAT BLOG BRIAN!!!! It’s goin’ in the side bar!! Love […]

]]> By: Brian Glass http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16422 Brian Glass Tue, 24 Apr 2007 17:41:53 +0000 http://www.sixredheads.com/2007/04/24/nasty-food-product-of-the-month-mayfield-buttermilk/#comment-16422 I recommend culturing your own buttermilk. It's like falling off a log. First buy some commercial buttermilk. Pour enough in the bottom of a mason jar (or other container) to cover the bottom. Fill the jar with your regular milk and shake it up. Leave it on the counter to ferment for 24-48 hours. Shake regularly. When it looks and smells like buttermilk, it is. I recommend culturing your own buttermilk. It’s like falling off a log.

First buy some commercial buttermilk. Pour enough in the bottom of a mason jar (or other container) to cover the bottom. Fill the jar with your regular milk and shake it up. Leave it on the counter to ferment for 24-48 hours. Shake regularly. When it looks and smells like buttermilk, it is.

]]>