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	<title>Comments on: New Foods: a Nourishing Traditions Heyday!</title>
	<atom:link href="http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/</link>
	<description>Conscious Living....Deliberate Living. Deciding what I want to strive for and then setting goals to get there... "But the dreamers of the day are dangerous people because they think their dreams into reality with eyes wide open."</description>
	<pubDate>Sat, 22 Nov 2008 11:00:25 +0000</pubDate>
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		<title>By: Colleen</title>
		<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23529</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Mon, 14 Jan 2008 02:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23529</guid>
		<description>I admit it...I *hate* sushi.  Always have, since the first time I tried it way back in college.  I tried, I really did, when I came back to Seattle to be hip and happenin' and go in for sushi, but I just could not.  Can not.  Having said that, there's a Japanese place here that I like a whole lot ~ as long as I'm not eating sushi.  I am so glad you got to try it out, though, Tia ~ and even happier that you're being ministered to by good friends.</description>
		<content:encoded><![CDATA[<p>I admit it&#8230;I *hate* sushi.  Always have, since the first time I tried it way back in college.  I tried, I really did, when I came back to Seattle to be hip and happenin&#8217; and go in for sushi, but I just could not.  Can not.  Having said that, there&#8217;s a Japanese place here that I like a whole lot ~ as long as I&#8217;m not eating sushi.  I am so glad you got to try it out, though, Tia ~ and even happier that you&#8217;re being ministered to by good friends.</p>
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		<title>By: tamara in TN</title>
		<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23485</link>
		<dc:creator>tamara in TN</dc:creator>
		<pubDate>Fri, 11 Jan 2008 12:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23485</guid>
		<description>"jamacian"...duh</description>
		<content:encoded><![CDATA[<p>&#8220;jamacian&#8221;&#8230;duh</p>
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		<title>By: tamara in TN</title>
		<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23484</link>
		<dc:creator>tamara in TN</dc:creator>
		<pubDate>Fri, 11 Jan 2008 12:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23484</guid>
		<description>goat meat...

yep...just don't cook it too long....while it does not  "taste like chicken" properly wrapped with a jamician jerk sauce it is quite edible off a grill...  : &#62;  as they are not fatty, the skinning  and prep work is a lot easier after you kill them 

       Tamara in TN</description>
		<content:encoded><![CDATA[<p>goat meat&#8230;</p>
<p>yep&#8230;just don&#8217;t cook it too long&#8230;.while it does not  &#8220;taste like chicken&#8221; properly wrapped with a jamician jerk sauce it is quite edible off a grill&#8230;  : &gt;  as they are not fatty, the skinning  and prep work is a lot easier after you kill them </p>
<p>       Tamara in TN</p>
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		<title>By: Tia</title>
		<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23461</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Thu, 10 Jan 2008 18:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23461</guid>
		<description>Booch...it sort of tastes tangy, maybe like Crystal Light without the artificial sweetener aftertaste? Chilled it's very, very refreshing. Depending on room temp, it may be slightly carbonated.  The mushroom grosses me out too. But that coconut kombucha sorta calls my name and will motivate me to give this a home try as soon as I can.</description>
		<content:encoded><![CDATA[<p>Booch&#8230;it sort of tastes tangy, maybe like Crystal Light without the artificial sweetener aftertaste? Chilled it&#8217;s very, very refreshing. Depending on room temp, it may be slightly carbonated.  The mushroom grosses me out too. But that coconut kombucha sorta calls my name and will motivate me to give this a home try as soon as I can.</p>
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		<title>By: Sarah</title>
		<link>http://www.sixredheads.com/2008/01/10/new-foods-a-nourishing-traditions-heyday/#comment-23460</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 10 Jan 2008 18:21:34 +0000</pubDate>
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		<description>I love me some good sushi, too! And sorry, but that kombucha looks so gross and doesn't sound too great either. What would you compare it's taste to?</description>
		<content:encoded><![CDATA[<p>I love me some good sushi, too! And sorry, but that kombucha looks so gross and doesn&#8217;t sound too great either. What would you compare it&#8217;s taste to?</p>
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