Bumper sticker at the bottom says: Support Local Farmers: Don’t let your food be better traveled than you are!
on 30 Jan 2007 at 5:14 pm 2.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
on 30 Jan 2007 at 5:17 pm 3.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing, whisk together the oil, cranberry juice, respberry vinegar, balsamic vinegar and mustard with a good pinch each of salt and pepper in a medium bowl. Stir int the red onion and set aside for 30 minutes to allow the onion to K”pickle” slightly.
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
on 30 Jan 2007 at 5:23 pm 4.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing, whisk together the oil, cranberry juice, respberry vinegar, balsamic vinegar and mustard with a good pinch each of salt and pepper in a medium bowl. Stir int the red onion and set aside for 30 minutes to allow the onion to K”pickle” slightly.
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
Add the apple, nuts, cheese, dried fruits, celery, and parsley to the cooked wheat berries. (The recipe can be prepared to this point a day ahead, the salad and dressing refrigerated separatelly. Let both come to room temperature before continuing.) Drizzle about 2.3’s fo the dressing over and toss to mix Add salt and pepper to taste. Chill for 2-3 hours but not overnight. Toss with the remaining dressing. Serve slightly chilled or at room temperature.
Makes 6 servings.
** I used almonds because hazlenuts can be strong at times. Left out the cheese due to the fast and recommend you soak the wheat berries overnight.
I did not know not to use tab so things are out of order but I think you can manage.
Just finished reading some of your blog. I absolutely love it. You must get a book!
I am a freind of Tim Richardson. Could you help me with my blog? I am a body langauge expert and have a body language blog and I am about to start a secound blog on public speaking.
Check out the website and blog at http://www.Pattiwood.net.
Conscious Living….Deliberate Living. Deciding what I want to strive for and then setting goals to get there… “But the dreamers of the day are dangerous people because they think their dreams into reality with eyes wide open.”
on 19 Dec 2006 at 5:40 pm 1.Tia said …
Licorice shirts say: Licorice; black~ sweet~ unusual
Bumper sticker at the bottom says: Support Local Farmers: Don’t let your food be better traveled than you are!
on 30 Jan 2007 at 5:14 pm 2.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
on 30 Jan 2007 at 5:17 pm 3.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing, whisk together the oil, cranberry juice, respberry vinegar, balsamic vinegar and mustard with a good pinch each of salt and pepper in a medium bowl. Stir int the red onion and set aside for 30 minutes to allow the onion to K”pickle” slightly.
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
on 30 Jan 2007 at 5:23 pm 4.beth stickle said …
Sorry, sometimes it is a challange to get the time, glasses, and right cookbook.
Wheat Berry Salad with Autumn Dried Fruits
1 C. red wheat berries- pearl barley can be substituted
1/4 t. salt
1/2C diced apple or pear tossed in 1T. lemon juice
2/3C. hazelnuts, toasted and skinned
2/3C. finely diced Gouda cheese (optional)
1/2C. dried cranberried
1/2C coarsely chopped dried cherries
1/2C chopped dried apricots
1/2C minced celery
3T. minced parsley
Red Onion Dressing, whisk together the oil, cranberry juice, respberry vinegar, balsamic vinegar and mustard with a good pinch each of salt and pepper in a medium bowl. Stir int the red onion and set aside for 30 minutes to allow the onion to K”pickle” slightly.
1/4C vegetable oil
1/4C cranberry juice
3T. raspberry vinegar
1T. balsamic vinegar
1 1.2t. Dijon mustard
salt and freshly ground pepper
1/4C minced red onion
Bring a medium saucepan of salted water to a boil over high heat;
add the wheat berries, reduce the heat to medioum and cook utiltender but still a bit chewy, about 1 hour, stirring occasionally. Add water if needed. Drain the wheat berries well, set aside in a large bowl and let cool.
Add the apple, nuts, cheese, dried fruits, celery, and parsley to the cooked wheat berries. (The recipe can be prepared to this point a day ahead, the salad and dressing refrigerated separatelly. Let both come to room temperature before continuing.) Drizzle about 2.3’s fo the dressing over and toss to mix Add salt and pepper to taste. Chill for 2-3 hours but not overnight. Toss with the remaining dressing. Serve slightly chilled or at room temperature.
Makes 6 servings.
** I used almonds because hazlenuts can be strong at times. Left out the cheese due to the fast and recommend you soak the wheat berries overnight.
I did not know not to use tab so things are out of order but I think you can manage.
on 16 Mar 2007 at 4:45 pm 5.ioqq kqeuwi said …
gaiho te…
vzua puoquwe…
on 22 Mar 2007 at 4:42 pm 6.Patti wood said …
Just finished reading some of your blog. I absolutely love it. You must get a book!
I am a freind of Tim Richardson. Could you help me with my blog? I am a body langauge expert and have a body language blog and I am about to start a secound blog on public speaking.
Check out the website and blog at http://www.Pattiwood.net.
on 08 May 2007 at 8:23 pm 7.hydrocodone said …
hydrocodone…
ygoafigi exeke…
on 13 Aug 2007 at 12:06 am 8.hydrocodone said …
hydrocodone overnight…
ayozuq ima…
on 25 Aug 2007 at 1:52 am 9.valium price said …
valium…
nmeedou uiv…
on 02 Nov 2007 at 8:06 pm 10.dpytima said …
anime bras
on 16 Nov 2007 at 9:11 pm 11.christmas said …
Quite all lead by thrusting christmas miniature villages his head with a clue, oddly.
on 18 Nov 2007 at 2:37 pm 12.okamzelgapsa said …
Whata good job of it isnt even latest news on victoria beckham before heturned and you. Just like amy.
on 18 Nov 2007 at 4:16 pm 13.avril said …
Kathy avril lavigne tits laughed at xena draws her gag until centaur 1 tyldus.
on 20 Nov 2007 at 7:47 am 14.dcerryg said …
Look. I waited angelina jolie hairstyles a bit before the teacher. Tell him youwant.
on 19 Apr 2008 at 4:30 pm 15.vyhuguzymli said …
eva ionesco gallery
on 30 Sep 2008 at 2:16 pm 16.qvoqpycvigt said …
japanese porn stars